Day 598 (Y2/D232): From wasabi to avocado...I like it green
The other day I mashed up my organic fingerling potatoes with wasabi. Yum. Monday night I mixed up some leftover spaghetti with avocado. Also yum.
Breakfast:
Coffee
Sourdough Roll
Organic Banana
Lunch:
Beans/Rice/Guacamole Burrito
Chips and Salsa
Organic Orange
Organic Apricot-Applesauce
Snack:
Vegan Donut Holes
Dinner:
Whole Wheat Spaghetti with Soy Margarine, Organic Avocado and Nutritional Yeast
Soy Pudding
