Day 467 (Y2/D102): A non-vegan open house at a vegan's house
New Year's Day we had a lovely time at a couple we know who live nearby and are veg*n. (He's vegan, she's vegetarian...with a weakness for shellfish unfortunately.)
They said they discovered that veg*ns can't have potlucks and expect non-veg*ns to bring stuff, so they don't ask for that. So, there was a full complement of every kind of food there, including a surprisingly good vegan Apple Galette.
While at this party I had a small world incident. I originally found my wedding florist because someone was reading this blog, read about my desire to have a fruits & vegetables centerpiece, and emailed me with a suggestion. That reader was at his party. She was talking to the S.O. about our respective weddings and figured it out.
Wacky, huh?
Breakfast:
Fortune Cookie (not vegan, no excuse)
Apple-Connamon Organic Oatmeal
Organic Cashews
Lunch:
Leftover Mushu Vegetable, no Egg
Leftover Hunan Tofu
Leftover Spring Roll
Hansen's Grapefruit Diet Soda (which the S.O. bought for me because he heard me complaining about aspartame and HFCS, neither of which are contained herein.)
Dinner:
Cider
Apple galette
Olives and Mushrooms
Wild Rice Balls with Soy "Meatball" center
Donut Holes
