Day 250: Wok around the clock
Back to work and back to ordering dinner in. What do I mean "back to work"? It's not like I didn't work every day of the long weekend anyway, right? Sheesh. I need a vacation. Or a wife. Or at the very least a personal assistant.
Breakfast:
Puffins Cereal
Rice Milk
Organic Banana
Odwalla Grapefruit Juice
Lunch:
Leftover Penne w/Soy Margarine and Soy Parmesan
1 slice of Sourdough Bread with Soy Margarine
Coconut Sorbet
Dinner (Golden Wok):
Fried Won Ton
Sprin Rolls
Vegetarian fried Rice (No egg)
