At Diesel on the South Side
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The kids devoured the fried tofu tonight. Yellow curry was a big hit as well.
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Nothing I like better than art and organic food. Julian and I had lunch at the Cool Cafe at the museum overlooking the sculpture garden.
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Love the oatmeal !
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This week's organic veggies from the farm...
Some variety of beautifully curly leaf lettuce, flat-leaf parsley this time, two bunches of dill, a huge head of garlic (which we need like a hole in the head - we have hundreds of plants), a nice bunch of big green onions, more zucchini (getting bigger - these ones will be more suitable for zucchini pancakes or zucchini bread, rather than in salads like the little ones), more cukes (I had opted for an extra box of pickling cukes, which I think may be why they included extra dill and garlic, but I couldn't spot the box in the barn, so I'll have to ask about that), more (bigger) beets with lovely greens, another pint of blueberries, and new this week... yellow squash and purple cabbages. Also they threw in a box of windfall apples, but I left them out in the garage - they had a lot of fruit flies already, and they'll need some major paring of bad spots, but then they'll make good apple crumble, or I might dry some for apple chips.
Intel Atom contains the "worlds smallest transistor"
- http://www.intel.com/technology/atom/index.htm
- http://www.intel.com/technology/atom/microarchitecture.htm
- http://www.intel.com/products/processor/atom/index.htm
and Universidade Nova de Lisboa in Portugal have created a paper transistor !
This is by no means haute cuisine, but boy oh boy, is it delicious. I give all the credit of this ingenius creation to B. If he ever decides to change careers, Taco Bell would be foolish not to bring him aboard as a food conceptor. That boy comes up with some excellent gourmet junkfood. A taco and a burger in one. What's not to love right? Here's how it works... spread some refried beans on both ends of a toasted hamburger bun. My taco "meat" was chopped baby bellas, onions and corn seasoned with cumin and chile powder. Now layer "meat", cheddar cheese, tomatoes, avocado slivers and a fried corn tortilla. Top with your bean slathered bun and serve with plenty of salsa and Tapatio. Spicy, crunchy, creamy, cheesy flavor explosion!
