Asheville is really a cool funky small city. It's more or less a smaller version of NYC but full of hippies and weird things. "Keep Asheville weird", so say the bumper stickers everywhere. We have fallen in love with this area and we just found our "vegan's heaven" - Earth Fare the healthy supermarket. We found a few different vegan cakes, all kinds of vegan eats and treats ready to go, and even baked vegan pot pies. The prices are rather reasonable, but I know that's because we just left Vermont not long ago where everything seems so dearly priced. I still have no time or will to cook, but Earth Fare is going to sustain us in the meantime besides hubby's decadent pastas. Until then, life is good, and I wish all of you well.
Oracle Enterprise Linux (and Oracle VM) is freely RE-distributable !
http://wiki.oracle.com/page/Unbreakable+Linux
Yes, it's free download but also free to re-distribute including copyrights and trademarks, see the EULA for more details.
And theres now a public yum server for OEL that offers a free and convenient way to install packages from the Enterprise Linux and Oracle VM installation media via a yum client.
Go forth and fill your libraries with media.
Seriously, thanks to everyone for being so amazing and patient. You are the reason I love Vox.
With WordPress VideoPress you can just upload a video, we’ll “crunch” it into several different formats just right for sharing on the web, DVD quality, HD quality, and even formats optimized for iTunes and Miro. Preview your uploaded video, then embed the video and publish your post.
I was just told that the Amazon Conduit will be fixed by tomorrow. I will post here as soon as I get word that it's back up and running.
I know this has been frustrating and I am sorry there wasn't more I could do to make it less so. I really appreciate your patience though.
Cheers,
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The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe.
These are not the macaroons we usually think of. These are the real thing - French macarons. You can find the original recipe here. I based my vegan version on David Lebovitz's recipe and instructions. I used Ener-G egg replacers to substitute egg whites with great success. The vegan macarons have a very similar texture to the original ones, and they are totally decadent.
I loved the Belgian chocolate ganache as the filling. If you are in the mood for some serious sweet treats, make these macarons.
For more delicate and beautiful macarons, check out the Daring Bakers Blogroll.